Bring dessert to Thanksgiving this year with help from Aba! Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. All Items served cold with reheating instructions.Thanksgiving Feast includes:Classic Hummus w/...+ More, Bring dessert to Thanksgiving this year with help from Aba! Order a whole Creme Brûlée Pie or Double Chocolate Tart. Enjoy a four-course Mediterranean dinner for two from Aba! Sunday:11am-9pm, Carryout Cost is $18 for 0-4 hours … Choose from Mediterranean favorites including Hummus, Spreads, Cold and Hot Mezze, Kebabs, Desserts, and more! Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us. Learn more about the wide range of areas we specialize in. Fantome, Dark Saison, Dark Forest Ghost, Belgium. The $100 fee includes 1... Join us at Aba! We've selected a remarkable wheated bourbon that is made from heirloom grains, distilled, aged, & bottled in Dripping Springs, TX. A $50 deposit will be required for the reservation & will be applied to your final bill after dining....+ More, Join us at Aba! A Lettuce Entertain You® Restaurant. Check out what’s…, Looking for ideas to spice up date night at home? Sauvignon, Skouras, "Megas Oenos", Peloponese, Greece, 2015 - $92, Chateau Musar, Beqaa Valley, Lebanon, 2010 - $175, Chateau Musar, Beqaa Valley, Lebanon, 2000 - $175, Prosecco, Giuliana, Veneto, Italy, NV - $48, Cava, Mestres 1312 Brut Reserva, Penedes, Spain, NV - $56, Murgo Brut Rosé, Sicily, Italy, 2017 - $68, Blanc de Blancs Brut, Grand Cru, Robert Moncuit, Les Mesnil-Oger, France, NV - $138, Rosé Brut, F&R Miniere, "Influence", Montagne de Reims, France, 2013 - $168, Tibouren Rosé, Clos Cibonne, Cotes de Provence, France, 2017 - $78, Riesling Trocken, Donnhoff Estate, Nahe, Germany, 2018 - $62, Gruner Veltliner Federspiel, Rudi Pichler, Wachau, Austria, 2019 - $58, Albarino, Alberto Nanclares "Dandelion", Rias Baixas, Spain, 2019 - $74, Sancerre, Alphonse Mellot, "La Moussiere", Loire, France, 2019 - $79, Verdicchio Dei Castelli di Jesi, Garofoli, "Podium", Marche, Italy, 2016 - $69, St. Aubin 1er Cru Le Charmois, Bouard Bonnefoy, Burgundy, France, 2017 - $180, Etna Rosso, Benanti, Sicily, Italy, 2017 - $76, Chinon, Olga Raffault, Loire, France, 2017 - $62, Garnacha, Comando G, "Las Bruja de Rozas, Madrid, Spain, 2018 - $74, Volnay, Vincent Girardin "Les Vielles Vignes", Burgundy, France, 2015 - $145, Valpolicella, Pra Morandina, Veneto, Italy, 2018 - $58, Alvaro Palacios, "Camins del Priorat", Priorat, Spain, 2019 - $77, Barbaresco, Cigluti, "Vie Erte", Piedmont, Italy, 2016 - $134, Chenin Blanc, Lieu Dit, Santa Ynez, California, 2017 - $52, Chardonnay, Sandhi, Santa Rita Hills, California, 2017 - $82, Beckmen Vineyards, "Cuvee Le Bec", Santa Ynez, California, 2018 - $58, Pinot Noir Reserve, Patricia Green Cellars, Willamette Valley, Oregon, 2018 - $73, Pinot Noir, Eyrie Vineyards, Willamette Valley, Oregon, 2016 - $98, Pinot Noir, Whitcraft, "Pence Ranch Clone 115", Santa Rita Hills, California, 2017 - $168, Zinfandel, Ridge, Paso Robles, California, 2018 - $82, Cabernet Sauvignon, Frog's Leap, Rutherford, Napa Valley, California, 2017 - $168, Cabernet Sauvignon, Corison, Napa Valley, California, 2016 - $276, Frozen Greek Yogurt olive oil, sea salt - $6.95, Bougatsa phyllo, semolina, custard, strawberry, rose, sumac - $7.95, Orange Blossom Crème Brûlée Pie texas citrus, frisee - $8.95, Isot Double Chocolate Cake whipped creme fraiche - $9.95, Brachetto, Elio Perrone, "Bigaro", Piedmont, Italy 2018 - $9, Malvasia Passito, Hauner delle Lipari, Sicily, Italy 2014 - $16, Alpha Estate Late Harvest, "Omega", Amyndaio, Greece 2013 - $21, 10 yr Tawny, Porto Ferreira "Dona Antonia", Portugal - $13, 20 yr Tawny, Porto Ferreira "Dona Antonia", Portugal - $24, all entrees come with a house-made fresh fruit beverage, Grilled Chicken Kebab basmati rice - $8.95, Grilled Cauliflower Kebab basmati rice - $8.95, Green Falafel classic hummus, carrots - $8.95, Mediterranean Meatballs tomato ragu, crispy potatoes - $8.95, Classic za'atar, olive oil, vegetable crudité - $8.95, Spicy marinated fresno & sweet roasted chilies - $9.95, Spicy Sweet Corn corn pudding, black lime brown butter - $10.95, Whipped Feta crushed pistachio, olive oil, lemon zest - $9.95, Muhammara roasted pepper, isot chili, walnut, pomegranate molasses - $10.95, Marinated Olives & Feta marcona almonds, lemon zest, middle east spices - $9.95, Village Salad mighty vine cherry tomatoes, persian cucumber, red onion, feta, greek vinaigrette - $11.95, Big Eye Tuna Carpaccio ginger, pistachio, finger lime, shiso - $14.95, Hamachi aji amarillo, charred avocado, kiwi - $14.95, Shabazi Spiced Halibut* sweet corn purée, mediterranean salsa, shishito peppers - $28.95, BRUSSELS SPROUTS sherry glaze, shallots, pumpkin seeds - $8.95, CRISPY HALLOUMI piquillo peppers, fresno, dates, frisee - $10.95, Green Falafel avocado tzatziki, garlic tahini, dania spice - $9.95, Short Rib Shakshuka* local eggs, spicy harissa, graviera, fingerling potatoes - $17.95, Grilled Skirt Steak* shawarma spice, fingerling potatoes, crispy brussels sprouts - $24.95, Grilled Cauliflower medjool dates, red onion, turmeric, tzatziki - $12.95, Chicken Kefta* lemon, olive oil, tzatziki - $13.95, Grilled Salmon* sweet peppers, red onions, lemon, olive oil, zhoug - $17.95, To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks.