Shake for 15 seconds and strain over ice in a rocks glass. Pour Cruzan® Aged Light Rum over ice in a long drink glass. 1 - 2 oz orange juice. Top with chilled iced tea. Stir for 10 seconds. Grill pineapple rings for 3 minutes each side. Garnish with orange wedge and a cherry. terms of use | Combine all in a shaker over ice and shake. Combine all ingredients, mix well. Garnish: Mint Sprigs wrapped in Lime twist. To Prep: Pour rum into a punchbowl and add 4 sprigs of rosemary. Strain into an ice filled tall highball glass. Add ice and top with soda water. Garnish with spanked cilantro. Garnish with fruit wedge. Cruzan Single Barrel Rum… These Cruzan Rum recipes will top your list of. Garnish: 1 grilled pineapple ring & 1 lime wedge, 1 1/2 part Cruzan® Blueberry Lemonade Rum, Two stems Tarragon (de-stemmed leaves only), Medium pinch of cilantro Leaves (12-20 leaves, no stems! Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Cruzan Coconut Rum Cake Recipes. Shake vigorously for 30 seconds. Serve with orange wedge on side of specialty glass. Garnish with long lime twist. Build in order over crushed ice. Store at room temperature. Recipes | Cruzan Rum Coconut Old Fashioned. Shake all but the grenadine and strain into a sugar rimmed glass. All trademarks are the property of their respective owners. Combine all ingredients except Cruzan® Black Strap Rum and mint sprig in a shaker, shake then pour into a fresh glass over ice. Flame orange zest over drink and discard peel. Slowly pour the grenadine so that it sinks to the bottom. Build over ice in a tall glass. Garnish with fresh fruit. Measurements Get the widget Build over ice in a tall glass. Combine all liquors and egg yolk in a shaker and dry shake for 15 seconds. Garnish with a lemon wedge and/or blueberries. Serves 6. Core the inside of the pineapple. Gently muddle for 10 seconds. Garnish with a lime wheel on the rim. Add crushed ice and rum then stir ensuring that the leaves are distributed all throughout the cocktail. Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist. Overfill glass with crushed ice, add splash cranberry juice and top with soda. See more ideas about Cruzan rum, Rum, Rum recipes. Sprinkle cinnamon on top to garnish. Combine rum, liqueur, and grapefruit juice over ice in a large rocks glass. Garnish with a lemon spiral twist. Cruzan Viril Ltd., is the trademark owner for all CRUZAN trademarks. Stir in and pour into a cocktail glass. This drink is never too hard to find on St. Croix. Add rum to the pint glass and fill with ice. Rum Cake From Scratch The Best Ever Texanerin Baking. Rum cake from scratch the best ever er rum cake caribbean rum cake from scratch recipe er rum cake recipes 36 bacardi rum cake recipe cdkitchen. Add remaining ingredients and stir. Combine all ingredients. Top off with ice and add your soda water. Ingredients. Pour into hurricane glass, garnish with an orange & cherry flag. ♦1. Garnish with a banana slice. Muddle pieces of lime in a rocks glass, add the Cruzan® Rums. Mix well & refrigerate until serving. Directions: Add Mint, lime & sugar in the bottom of a pint glass. Garnish with fresh spanked mint & Tarragon. Add ice, top with ginger beer. Garnish with a fresh peach slice. Add Coconut Soda to top. Top with club soda. Cruzan® Rum and Rum with Natural Flavors, 21%-75.5% Alc./Vol. Strain into a chilled coupe and garnish with fresh grated cinnamon. Add lemon juice, rum and ice and shake vigorously for 5-10 counts. (Serves 4). Float Cruzan® Black Strap Rum and garnish with mint. Directions: Muddle mint leaves, lemon wedges, and sugar. Garnish with a cherry and lime. Serve over ice with a blood orange slice for garnish. Pour into a hurricane glass with fresh ice. Combine all except bitters over crushed ice in a shaker and shake two times. Prepare a mug by rinsing it with boiling water and pouring it out. For a buttered pumpkin batter, simply add pumpkin pie puree to taste (about 1 small can) to batter mix and blend thoroughly. Pour into a rocks glass and top with soda. Muddle Pineapple in a tumbler then add Rums, Juice & ice. Place lime wedges in the bottom of a glass, add syrup, and muddle. Gold Medal, "Exceptional" 2002 Beverage Testing Institue. Combine Cruzan® Peach Rum, honey syrup and lemon juice in a pitcher. Garnish with spanked mint sprig. Muddle pineapple in a tubler then add Rums, Juice, and ice. Combine all ingredients, mix well. Cruzan® Rum and Rum with Natural Flavors, 21%-75.5% Alc./Vol. Add rum to the pint glass and fill with ice. Add rum to the pint glass and fill with ice. Garnish with a lime wedge. Gently muddle for 10 seconds. Top off with ice and add your soda water. Terminology 1 oz Cruzan® coconut rum. Muddle the orange slice with sugar (cube) and bitters in a rocks glass. Combine all ingredients over ice in a shaker. Add Cruzan® Aged Dark Rum and top off with more boiling water. Add lime juice and Cruzan® Aged Light Rum over fresh ice into a tall glass and top with soda. Garnish with two ginger coins and fresh spanked mint. Tasting notes. Top with a shaker and shake for 5 seconds. Garnish with halved strawberry and sprig of mint. Build in order over ice in a highball glass. Top up with ginger ale and garnish with a lime twist. Let the mixture sit until it is ready to serve. contact Gently muddle for 10 seconds. Garnish with fresh spanked mint & a cinnamon stick. Pour into a stemless coupe glass with ice. Combine all ingredients in a blender and blend until smooth. Muddle lime and basil with sugar in a tumbler. Combine all but Black Strap in a shaker and shake for 30 seconds. To make Muscovado syrup, combine 2 parts Muscovado sugar with 1 part water. Stir all ingredients and pour into an Old Fashioned glass with a large ice cube. Serves 4-6. Do Not Sell My Personal Information | Pour first three ingredients over ice in a long drink glass. Squeeze in a lime wedge. ), 12 parts of chocolate or coffee stout beer, Garnish: 1 grilled pineapple ring and 1 lime wedge, 1 1/2 reposado tequila (Hornitos® recommended), .75 part(s) DeKuyper® Mixologist Series Muddled Mint, Chantilly cream (1/4 tsp vanilla extract, 2 parts heavy cream shaken until whipped). Combine all over ice in a shaker and shake hard for ten seconds. CocktailsShotsPunchesLiqueursNon-AlcoholicBeer & AleCoffee & Tea, Glossary Combine all ingredients in a blender and blend on a medium setting for about 30 seconds to a minute. Garnish with a lime wheel on the rim. Float Cruzan® Black Strap Rum on top. Combine all ingredients over ice in a shaker. Serves 6. Top with sparkling wine and add a single raspberry for garnish. Add Mint, lime & sugar in the bottom of a pint glass. AdChoices '. Garnish with pineapple! 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