Taste sauce, adjust salt (and pepper!) Hello Fresh special offerGet 50% off your first recipe box, then 35% off the next three. 2 to 3 tablespoons peppercorns 60g butter 1 shallot, minced 100ml brandy … This is an exceptionally simple sauce to make with few ingredients, making for a quick dinner any night: PS Note how I’m searing the sides of the steak ↑↑↑ Always sear the fat strip. Choose the type of message you'd like to post. Check the sauce is seasoned to your liking before serving with steak. Pictured with. If you only have full salt beef stock, then follow the recipe in Note 5 (in the same skillet) and use only 1/3 cup of beef broth and add 1/3 cup of water in place of the beef broth int he recipe. Stack the steaks on top of each other, then use tongs to sear the fat strip. 3. Turn heat down to medium. Notify me via e-mail if anyone answers my comment. If you can't use alcohol, use the recipe in Note 5 and instead of using brandy in step 1, add 1/4 cup of non alcoholic red wine or water. You just need to cook clever and get creative! My own peppercorn sauce recipe has grown from this idea and is the perfect accompaniment to steak, gammon or chicken. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Red wine, double cream and stock make a rich, flavoursome condiment. Nobody likes a big fat rubbery strip of fat on their steak! I also def needed more than 2 mins for Med rare…mine was still breathing so had to cook it up a bit more. Hello Fresh special offerGet 50% off your first recipe box, then 35% off the next three. Just before cooking, sprinkle both sides of steak generously with salt and black pepper. Ingredients. If you’re interested in a lower calorie, lower fat version of this sauce then have a look at my recipe for Peppercorn Sauce… with a healthy makeover. Crush the peppercorns slightly, either using a mortar and pestle or a rolling pin. Share on facebook. This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Having traded in suits and heels for an apron, there’s no corporate lunches for me anymore. Hungry for more? Ingredients. I love hearing how you went with my recipes! Use a decent quality steak for this recipe. Do not make this sauce with full salt beef broth. The extra flavour steps will compensate for use of less broth. Finally, add the cream and reduce the heat to medium. Serve it up with Crispy Smashed Potatoes or Paris Mash and a quick Garlic Spinach side for a true Steakhouse experience! Tag me on Instagram at. This was delicious! I love your recipes, always a hit in our house . 13 Recipes Filter. Four. Canned green peppercorns are not as spicy and have a milder flavour. Advertisement. If you get a really good value economy steak, try my Steak Marinade instead – it will tenderise and add subtle flavour. Pour the wine into the pan, turn up the heat and boil rapidly until reduced by half. Add the stock and … And it’s made with just 4 ingredients. There are a handful of truly great sauces in this world that are deceptively simple to make, and this creamy pepper sauce for steak is one of them. My sauce was a bit thin, but I think because I used half & half, I thickened it using cornstarch. Definitely gives a high-end restaurant finish to beef tenderloin filet. Add salt if necessary, then serve with your favourite steak. Add brandy or cognac into the same skillet and let it simmer rapidly, scraping the bottom of the pan, until it has mostly reduced and you can no longer smell the harsh alcohol smell (~1 min). 2. Stir the cream into the sauce and allow it to thicken slightly. Take the steaks out of the fridge 20 minutes before planning to cook. Woah, what a compliment, thanks so much Katie! Carnitas (Mexican Slow Cooker Pulled Pork). Mandatory post op daily icing involves building blocks, frozen veg and Dozer with his eyes closed the whole time – “OMG it’s so cold, it’s so cold, it’s soooo cooold!!!”. Making Green Peppercorn Cream Sauce Heat the butter and chop the shallots. to taste. Put the butter in a large, high-sided frying pan, then fry the shallots and peppercorns over a medium heat for 5 mins, until the shallots have softened but not browned. Share on pinterest. Thank you very much for sharing the recipe, came out well except the sauce was too thin , I did simmer on medium for over 5 min. Honestly, one of the best steaks I’ve ever eaten. Peppercorn Sauce. Place 1 tablespoon … . Little pops of heat tempered by the sweetness and creaminess of the sauce. Pour the wine into the pan, turn up the heat and boil rapidly until reduced by half. Join my free email list to receive THREE free cookbooks! Crush the pepper using a rolling pin, mortar and pestle or the side of a hardy knife. FOUR!!! Add beef stock and boil another 3 minutes. Email to a friend. Required fields are marked *. 3. 1. I make my steaks at home! 4. Add steaks and cook the first side for 2 minutes until it has a great crust, then flip and cook the other side for 2 minutes (for medium rare). 1. The sauce will end up too salty because it's reduced down. Garlic Spinach or Silverbeet: Heat olive oil in a skillet, add garlic, cook for 20 seconds, add spinach and stir until just starting to wilt. Serve immediately! Creamy Peppercorn Sauce was always my first choice at steakhouses which I frequented quite regularly back in my corporate days. * Percent Daily Values are based on a 2000 calorie diet. Add the shallots and saute until soft, about 3 minutes. Hi JoAnne, use the dry for this recipe N x. 6. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Once the sauce is at your desired thickness, test for seasoning. Add the brandy and boil for another 3 minutes. Peppercorn Sauce. I also didn’t have reduced salt stock so tried following the steps with the onion etc but found it was then too lumpy rather than a sauce…think this just tells me to not bother with steak- although sounds easy I seem to struggle and the fire in the pan was a little scary….sauce flavour itself was nice….I also trie the potato smash but that didn’t work…potatoes too big and all broke, the spinach well that’s was just too much garlic…overall I was shattered but think it had to do with me rather than the recipe although would like to understand the right level of heat before adding brandy…was terrifying…. Choose the type of message you'd like to post. 2. There are such a range of pepper sauce recipes to choose from whether you are looking for a bold pepper sauce for steak or a mild peppercorn sauce for fish. Share on twitter. Add brandy or cognac into the same skillet and let it simmer rapidly, scraping the bottom of the pan, … This sauce is amazing. I have a dry and a sweet marsala….which one do you recommend for this recipe tonight?