Sub Fried Rice $2 extra, Sub Soba Noodles $3 extra 18% Gratuity will be added to parties of 5 or more, Rice noodles, vegetables, eggs, fish sauce, crushed Peanuts. Elegant and crisp with a beautiful finish. Recommend as dessert wine or aperitif. 100 Cricklewood Drive, State College, PA 16803 Restaurant: (814) 234-2424 Inn: (814) 234-2424 Spa: (814) 380-9772 info@gracerestaurant.net CHERRY CHICKEN WALNUT. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford. Type: Junmai S.M.V: + 6 Alcohol: 14.5%, Acidity: 1.5 Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo Extra dry, refreshing taste, sharp finish. All sandwiches served with house potato chips, Or substitute side salad – 1.5 Gluten free bread available – 1, Salami, ham, prosciutto and mozzarella with lettuce, onion and tomato with house dressing, oregano and parmesan cheese on soft italian bread – 9, Turkey breast, sliced avocado, pico de gallo with tzatziki on power grain bread – 9, Grilled chicken, fresh basil, buffalo mozzarella and half-dried tomatoes with homemade pesto on ciabatta – 8, Thick cut hickory ham, overnight-roasted pork, pineapple-bbq sauce and melted swiss cheese on toasted french bread – 9, Grilled sirloin, creamy with horseradish, caramelized onions, cracked black pepper and arugula on warm focaccia – 12, Grilled chicken tossed with Buffalo sauce with lettuce, tomato and blue cheese in a tortilla wrap – 8, Grilled chicken, baby spinach, red onion, cucumbers, tomatoes, blue cheese crumbles and traverse city dried cherries served with raspberry vinaigrette dressing – 9.5, Grilled chicken, applewood smoked bacon, sliced avocado, roma tomatoes atop mixed greens and served with buttermilk ranch – 9.5, Arugula, blue cheese crumbles, dried cherries, sliced apple and toasted almond with balsalmic vinaigrette – 8, Crunchy kale, cherry tomatoes, baked parmesan and house caesar served with a lime squeeze – 8, Mixed greens, roma tomatoes, cucumbers, red onions, feta cheese and pitted Kalamata olives with Papou’s homemade greek dressing – 8, Grilled sirloin atop mixed greens, tomatoes, cucumbers, red onions and blue cheese crumbles with buttermilk ranch dressing – 13, © Copyright 2019 GRACE | Proudly Powered by. * Consuming raw or partially cooked meats GRACE’S FAMILY PACK FOR 4. includes one entrée, two sides, salad, and gallon of iced tea $79 SALAD American Garden Salad Dressing choice: Vinaigrette, Ranch, or Blue Cheese ENTRÉES Southern Fried Chicken Aunt Margaret Ann’s Roasted Chicken Maw Maw’s Pork Pot Roast (Matthew 17:20) I tell you the truth, if you have faith as small as a mustard seed, you can say to this mountain, 'move from here to there' and it will move. Grilled chicken, baby spinach, red onion, cucumbers, tomatoes, blue cheese crumbles and traverse city dried cherries served with raspberry vinaigrette dressing – 9.5 ADVISORY:  THE CONSUMPTION OF RAW OR UNDERCOOKED MEAT, POULTRY, FISH, SHELLFISH & EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS -ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITION. Enjoy a variety of options that will satisfy any taste bud. & Your Choice of Shrimp, sautéed mushrooms or Chicken Liver Side, Cold water Lobster Tail, Jumbo Scallops and Shrimp, No split entrees available (Japanese style sashimi salad marinated in spicy dressing), (Jumbo Lump Crabmeat, Spicy Fish Roe, Avocado & Spicy Mayo), (Scallop, Scallion, Spicy Fish Roe, Sesame Oil, Tempura Flakes), (spicy Tuna, Avocado & Tempura Flakes Rolled With Soy Paper, Wrapped with Tuna), (Fish Roe, Radish Sprout, Avocado & Spicy Mayo), (Fish Roe, Enoki Mushroom, Cucumber & Spicy Mayo), (Tuna, Salmon, Flounder, Avocado, Crabmeat & Cucumber), (Eel, Shrimp, Cream Cheese, Shitake Deep-fried with Eel Sauce), (Shrimp Tempura & Eel Topped with Avocado & Fish Roe), (Eel, Shrimp, Cream cheese, Shitake Deep-fried, topped with Baked Spicy Crab Mix, Drizzled with Eel Sauce), (Shrimp, Jalapeno, Cilantro, tempura Flakes Topped with Baked Spicy Mayo & Fish Roe), (Spicy scallop, American cheese, avocado and broiled lobster meat outside), (California, Spicy Tuna, Eel Cucumber & Salmon Avocado, 3 pcs Each), (California Roll w/5 pcs Chef Choice Nigiri), (Shrimp Tempura Roll w/8 pcs Chef Choice Nigiri), (Shrimp Tempura Roll w/8 pcs Chef Choice Nigiri and 18 pcs Chef Choice Sashimi), Grilled Salmon, Fried Chicken, California Roll, Grilled Chicken Salad, Shrimp Salad, Vegetarian Spring Roll, Crabmeat Rangoon, Grilled Chicken, Sea Bass, Crab Cake, Sea Bass, Teriyaki Chicken over Spring Mixed Greens, Chefs Choice Sushi, (Served w/ Steamed Rice or Brown Rice, Fried Rice $4 extra), Three pieces of each roll: California roll, Spicy Tuna roll, Salmon and Avocado Roll, and Eel Cucumber roll, Minimum of $10 per Person The squid for the grace Thai was 1/2 the usual amount and wasn’t fresh. Fried Rice $2 Extra). Type: Junmai S.M.V: + 1 Alcohol: 14.5%, Acidity: 1.3 Brewery: Tatsuuma-Honke Co. Prefecture: Kinki, Hyogo Refreshing clean taste of premium sake rice. Best with Japanese-style beef steak, tempura, fried food.