Everyone raves about it! I was hoping to have enough for lunches this week, but my adult daughter finished off the pot when I was sleeping. Please let me know by leaving a review below. I also added a touch of 2% milk and allowed it to cook down. This soup is unbelievable. We are chefs that lived in Ireland and now France and think your recipes are spot on. As it melts, peel and chop the onion. I just bought asparagus on sale and am always looking for good soup recipes…low and behold I found yours! It is so creamy without the added calories, I’m wondering if I could blend the asparagus with some broth in my nutri-bullet blender before heating? I’d recommend dill, thyme, or basil here. The SouperTip for this SOUPin15 recipe is to cut your veggies very small. What do you think? Potato flakes worked to thicken it a bit (and kept the recipe completely dairy-free). Enjoy! This is a keeper! Great flavor and the lemon and cheese addition gave it that zing and balance. Creamy texture and savory flavor. It doesn’t need it! My first meal of the day was this soup. asparagus, trimmed” example. Thank you for the recipe! I Topped it with some home made Garlic croutons. I added a dollop of sour cream in the bowls when I served it. I’m presently out of onions, but do have leeks. Garlic is one of my favorite things to pair with asparagus, and this looks perfect with the addition of Parmesan too! You have a great web site and I know it takes a lot of work and $$$ to maintain it. This is so perfect for Spring, and wonderfully bright with the citrus. It was one of the best soups I have ever made. Great soup. I have been enjoying your site since discovering it over a week ago and am recommending it to all my friends. It’s amaaaaaazing. And it delightfully left me feeling very full and with extra calories in my daily allotment. A really good chicken broth makes a huge difference. I tell people about your website girl. Can you serve this as chilled asparagus soup ? It mentions nothing when to add them! The flavors came together like a symphony..the pepper, the lemon, the parmesan…ungh! I made 2 changes – first i roasted the tips instead of steaming them for more flavor. We had it two nights in a row (and there wasn’t any left!) Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thanks, Jen! Enjoy! Please check your email for a message from me and a link to your FREE ebook. Made this soup for dinner and it was delicious! Incredibly easy to prepare and it just tastes so fresh. Don't subscribe I served this to guests and they all asked for the recipe. I added potato to thicken it and also cooked salmon- something I had when in Switzerland that I never thought I would like and ended up loving. I took it chilled (summer solstice evening) for a first course, where we physically distanced out of doors for a lovely dinner. All that matters is that they’re small. Perfect Soup Added some King Prawns for protein. Hope that helps! I did, too. I didn’t add the cheese or lemon (because I didn’t have any). just wrapped around my immersion blender. Had to substitute extra old fort cheddar for parm, and it was still a great soup. The soup was delicious , easy to make . Light and fresh but so tasty. Love your cooking! My only caveat: my immersion blender did not do a good enough job, and left small stringy bits, even though I did chop the asparagus as directed. Easy and tasty. I don’t have an immersion blender so I let it cool a bit then transferred to my Vitamix and pureed the living daylights out of it. The lemon and parmesan cheese add a level of texture to the soup that brings it from delicious to off the charts. Bring to a boil, then cover and turn the heat down to low. I realized half way through that I had forgotten the fresh garlic so I ended up adding garlic powder while the soup was simmering. A new family favorite! Also added 2 small Yukon Gold potatoes (chopped into small pieces) to the broth to provide a little more “heft” or “body” to the soup. I originally bought asparagus to pickle, but time has gotten away from me so I thought I would try this soup recipe. We love it specifically because it is not thick and starchy. Learn how your comment data is processed. This soup is absolutely amazing! Please try again. Omg this is so much better than the creamed versions of asparagus soup. This is a delicious soup and the cheese in it made it hearty enough for our Soup and Salad dinner. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I didn’t know how to replicate Mama’s Fish House soup. Hope that helps! And so easy to make! Also, I had no fibrous issues with the asparagus and I used an immersion blender. It’s a beautiful green colour & as you said, so quick to make. You deserve it. Delicious, light summer meal paired with your Smoked Gouda & Pesto Grilled Cheese Sandwiches. Voila! Can I have the recipe?”. If you happen to have a kitchen scale, you’ll need 50 grams. Peel and mince the garlic. Yes, Betsey, this freezes nicely! Specifically: double garlic, triple the lemon juice, I did probably 3/4 cup parmagiano, added a douse of heavy whipping cream, and a few shakes of red pepper flakes for a kick. But this soup? Very good and healthy soup! This recipe is so good – the lemon really adds to the flavour. I’ve made this many times following the recipe, as written, to the delight of family and friends. It is delicious, extremely well written, and easy to follow even without the superb photos! Will be making this again and again! Love from Ireland. This soup was quite good as long as you make sure to add the parmesan. Meanwhile, put a large pot or Dutch oven over low heat. 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