This site uses its own and third-party cookies to improve your browsing experience. Information correct at time of publication which may vary without notice, Send PEOPLE Yourselves. C.U.FR.OL. C.U.FR.OL. The oil, called IL MORAIOLO, is anartisanal product made exclusively with olives harvested by hand at ourproperty at Campello sul Clitunno. [ingredients] extra virgin olive oil, cold extraction [origin] ITALY - 100% Italian from olives cultivated and milled in Italy [storage] store in cool dark place [variety] Moraiolo [specifications] cold extracted in Italy from olives harvested in Italy [use] this oil is perfect to dress grilled meats, roasted mushrooms, wild game and bruschetta This is a herbaceous, medium-intense fruity oil of the Moraiolo variety. Production – Il Moraiolo olive oil The name MORAIOLO derives from the localvariety of our olive trees, a heritage of local Umbrian cultivation which hasalways spread over our hills. The production of our oil reliesexclusively on nature’s cycle, without chemical or biological fertilizers. Unlike other countries such as Spain, Chile or Argentina, in Italy many olive groves are still small with low density and the land belongs to independent farmers instead of huge companies. You got here some of the best olive oils produced in the world in 2020 crop. FLAVOR PROFILE: Same day, state-of-the-art processing of early, hand-harvested 100% Moraiolo olives result in a mono-varietal extra virgin olive oil with intense-yet-harmonious … Cancel. Hailing from Umbria, Moraiolo olives are hand harvested and crushed within mere hours. Moraiolo 100% Italian Monovarietal Extra Virgin Olive Oil is obtained from only one variety of Italian olive, the Moraiolo. Which are the best Moraiolo extra virgin olive oils. Click on OK to consent to the use of cookies. For the second year in a row, Umbrian producer I Potti De Fratini was awarded Gold for their Gli Oliveti del Poggio SAS, an oil made from solely from the Moraiolo cultivar and … A concept at the very heart of our philosophy. The production of all other olive oils involves treatments. Produced exclusively from organic Moraiolo variety olives, this oil is intense in fruitiness with complex notes of fresh-cut grass and artichoke with definite aromatic hints of mint, sage and basil. I assume we are speaking of Extra Virgin Olive Oil. : +39 0743 275 819Fax. An oil grown on the slopes of Mount Etna in Sicily, made from the local Nocellara Etnea olive, will be quite herby. Its taste is strong, bitter and pungent and well-balanced throughout, an oil for the true connoisseur.Olio Quattrociocchi is synonomous with high quality and award winning products. [ingredients] extra virgin olive oil, cold extraction [origin] ITALY - 100% Italian from olives cultivated and milled in Italy [storage] store in cool dark place [variety] Moraiolo [specifications] cold extracted in Italy from olives harvested in Italy [use] this oil is perfect to dress grilled meats, roasted mushrooms, wild game and bruschetta Oil & People. The cultivation of olive trees and the production of oil in Italy has ancient origins; in Roman times Latin poets and writers praised the quality of their local olive oil. Allthe olive trees are fertilised naturally by grazing our livestock among thecrops themselves. The plants are located at about 150 meters above sea level located in the wonderful Alatri area in the province of Frosinone. About this item ITALIAN OLIVE OIL: The olives are grown, harvested, and produced into the most authentic 100% Italian extra virgin olive oil. In my opinion the best olive oils for are for the health factor. Italian olive varieties for oil production: Pendolino, Leccino, Cipressino, Moraiolo… Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation. OIL Striving to promote the sheer quality of Italian and Umbrian extra virgin olive oil in the endeavouring pursuit of excellence. You must select at least 1 quantity for this product. For more information or to change your cookie preferences read the PRIVACY POLICY INFORMATION. The taste is well balanced with bitter and tangy notes and a faint perception of artichoke, fresh herbs and spices. ). Il Moraiolo olive oil – Cold-Pressed Organic Oil Olio di Oliva Biologico: Il Moraiolo The oil, called IL MORAIOLO, is anartisanal product made exclusively with olives harvested by hand at ourproperty at Campello sul Clitunno. Nocellara Etnea olive, the Moraiolo spread in the area of the world ’ s largest and prestigious... 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