This recipe is also for anyone who is a fan of Alton Brown’s spaghetti sauce from his TV show. The reason for sprinkling a pinch of sugar into a simmering saucepan of tomatoes is simple: sugar cuts the acidity of the tomatoes and creates an overall more balanced sauce. This recipe is also for anyone who is a fan of Alton Brown’s spaghetti sauce from his TV show. Your email address will not be published. Thanks. Yet until I saw Alton Brown's Good Eats Tomato Sauce episode, I never came across a tomato sauce recipe I liked, especially one that was this easy and tasty. I also make sure to add a dollop of butter to my pasta sauce. On a Diet® is a registered trademark. When you have an abundance of tomatoes, making homemade tomato sauce recipes is the most logical idea. So maybe this recipe uses about 5 pounds of tomatoes. My feeling is that other recipes have you cook the tomatoes too long, which is why you have to use so many of them. Taste of Home is America's #1 cooking magazine. I would have liked to use this recipe for canning purpose, but I have over 20 pounds of tomatoes (of various sizes) and not sure how to convert . That secret pinch of sugar is one of the last steps I take before letting the sauce simmer away on the stovetop to thicken up. This is a great recipe. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. This will help ripen a few of them slowly. When I came up with my version of Alton Brown’s Tomato Sauce recipe, it was because I was overwhelmed by all the tomatoes that were growing in our garden. Alton’s recipe called for Roma tomatoes. (Make sure to zip them up tight!) This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. If you have a lot of green tomatoes left in your garden, learn how to make green tomato ketchup. So practically the same thing. Do you think this could be canned? I use half right away and then freeze the rest of the pasta sauce for later to use in Slow Cooker Baked Ziti or 7 Can Taco Soup. Each Roma tomato is about 3 ounces or 1/3 a cup. Maybe that helps? You can use either white or brown sugar. Sprinkle the tomatoes with oil, salt and pepper, onion, garlic, and herbs. I freeze my spaghetti sauce in Glad Freezerware storage containers. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. Alton uses Roma tomatoes, but you can use any tomatoes you wish from your garden in this recipe. This video is part of Good Eats, hosted by Alton Brown. I've had several readers ask me what does 20 tomatoes mean? Or that you couldn’t resist buying at your farmer's market or supermarket, this is the easy homemade pasta sauce recipe for you! I knew there was no way I could use all those tomatoes in a salad. Alton Brown calls for 20 Roma tomatoes. How much sugar should you add to your spaghetti sauce? Try These Recipes. Required fields are marked *, Notify me of followup comments via e-mail. So if you’re looking for an easy tomato sauce recipe made from tomatoes in your garden. Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. We have SO many tomatoes. Freezing is easier, too! You can always taste the tomato sauce and add a little more of this or that to taste. “You could add a pinch of sugar and keep tasting and adding until the flavor really starts to brighten and become more well-rounded,” says Taste of Home Deputy Editor James Schend. Bake tomatoes for 2 hours. Can't Get Enough Pasta? Remove from the oven and process tomatoes through a. Thankfully, there’s an easy fix. They’re sorta the size and shape of large grade A eggs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you’ve ever whipped up a homemade tomato sauce only to find it’s searingly acidic, you’re not alone. of the last … This video is part of Good Eats, hosted by Alton Brown. I don’t. You could try cooking wine, which is wine with a lot of salt (then leave out the salt). Some people also like using green tomatoes in salsa, which is perfect for serving with Mexican food like carne asada and slow cooker pulled pork tacos. For you meat eaters, I like adding some Homemade Italian Sausage and a teaspoon or two of minced garlic to this recipe to turn it into a tasty meat sauce. Which Premade Pie Crust Is the Best Shortcut? These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink. I’ve made my version Alton Brown's recipe for easy spaghetti sauce ideal for doubling. If you wish, add some hot sauce to your tomato sauce while cooking. Since I don’t own a food mill and don’t mind the skins staying in the tomato sauce, I blended the tomatoes in my food processor. I don't think you'd mess up too much if you used 4 pounds or even 4 1/2 pounds of tomatoes. The exact acid levels in tomatoes can vary quite a bit depending on whether they’re fresh or canned, the tomato variety, and the time of year. Or you can make Ham & Pimento Cheese Sandwich with green tomatoes. I looked up Roma tomato conversions. Or that you couldn’t resist buying at your farmer's market or supermarket, this is the easy homemade pasta sauce … Originally published on November 2, 2004 and June 3, 2016. In two 13x9-inch cookie sheets, place tomato halves cut side up. Previous post Easy Mardi Gras King Cakes Recipe with Cream Cheese Cinnamon Filling. Or leave out the wine and add a couple of tablespoons of sugar or honey to sweeten it up a bit and cut the acidity. The recipe may have turned South adding 2 TBS. For me, recipes that say 20 tomatoes instead of providing pounds or cups are useless when you grow a variety of tomatoes. Just looked up a conversion for tomatoes: 4 romas = 1 pound. And you have to use a huge amount of tomatoes just to get a pot of sauce. We have been through: gazpacho, salsa, bruschetta. Thanks. Buon appetito! But if your whole family loves spicy spaghetti sauce, you can add a pinch or two of pepper flakes, which will do the trick. Do Not Sell My Personal Information – CA Residents. I hope you enjoy my version of Alton Brown’s homemade tomato sauce recipe. To puree the tomatoes and to get rid of the skins, Alton Brown uses a food mill in his tomato sauce recipe. Here's another terrific tomato conversions table to use when cooking tomato sauce or other tomato based recipes. Sure, if you’re tending to a sauce made from beautifully ripe tomatoes picked in the height of summer (save these fresh tomato recipes), you can skip the sugar. Like sugar, butter mellows out some of the biting acidity and gives the sauce a slightly richer texture thanks to its high-fat content. I also put my green tomatoes on trays and put them where the sun will hit them indoors. Then stack them in the freezer for easy storage. Well, Alton Brown  used Roma tomatoes on his episode. Could I use Red wine vinegarette or something else besides WINE?? The key is to give the sauce’s components time to come together, just the same as you would if you were adding salt. Copyright© 2020. My husband and son love adding hot sauce when they make spaghetti sauce from scratch. Now it is time to sauce!! Thanks for posting this recipe. My Version of Alton Brown’s Tomato Sauce Recipe. So I have them add it to their individual bowls after they serve themselves. We Found Out! Then turn the oven to 400 degrees and bake another 30 minutes. Instead, Alton has you bake the tomatoes for only 2 hours. So for 20 Roma tomatoes, it would be 6 cups or 3 3/4 pounds. Usually, tomato sauce recipes have you slow roasting or baking the tomatoes for a full day. I made this sauce and it was fantastic. This clever cooking hack can be used in a variety of homemade pasta sauce … All rights reserved. Make sure to label and date your homemade tomato sauce. An even easier and tastier version of Alton Brown's tomato sauce recipe! Your email address will not be published. I added vegetable base, 1 teaspoon, roasted garlic base, 1 tsp, and dried red pepper flakes for some heat. This Mama Cooks! "Italian" spaghetti with meat sauce is actually an all-American classic. \"Italian\" spaghetti with meat sauce is actually an all-American classic. After all, the point is to use up the tomatoes you have on hand, right? Please double-check with your preferred nutritional app for the most accurate information. Double this homemade tomato sauce recipe and freeze half. FYI, Roma tomatoes are also known as “plum” tomatoes. Ummm? I agree, I would love to know the volume since the tomatoes I have are like cherry tomatoes. Hal, I would freeze it rather than can it. Sugar in spaghetti sauce is the secret ingredient that will transform a classic dish like spaghetti and meatballs into absolute perfection. Updated with new pictures and information.