Next time it strikes, go all out with this dairy-free, cake-batter-flavored version. It may even rival the original. BuzzFeed Staff. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets. No comfort food roundup would be complete without vegan mac and cheese. The idea of making an anchovy-studded, cheese-and-egg-yolk-infused Caesar salad vegan seems inconceivable, but this whole-foods-filled version suggests otherwise. (You heard the part about espresso sauce, right? https://aglowlifestyle.com/2019/12/26/15-healthy-vegan-comfort-food-recipes It’s pretty magical what can happen when you warm up a soy-based cream, dairy-free cheese, garlic and nutritional yeast. No comfort food roundup would be complete without vegan mac and cheese. "This was an excellent vegan lasagna. 26 Vegan Versions Of Your Favorite Comfort Foods. Layers of potato are mixed with cheesy sauce before being topped with breadcrumbs and baked. Stumped? A combination of almond milk and — you guessed it — cashews creates a velvety, almost gratin-like consistency into which the artichokes and the spinach are gently mixed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. First, blend superfood spinach with calcium-rich tofu for a dose of iron, then gently pack the mix into jumbo conchiglie pasta. Or save this recipe for a warming meal in colder months. pomplemousse, Credit: The secret to making chewy tofu is freezing and thawing it. Unlike some other recipes, which can contain unrecognizable filling ingredients that make us squeamish, this one uses the trusty, no-bake combo of cashews and coconut cream. Whether they’re childhood favorites, restaurant staples, or party snacks, so many classic dishes seem inaccessible to those on a plant-based diet. Paying homage to a beloved candy bar, this vegan spin on Snickers looks strikingly like the real deal and contains all-natural ingredients to boot. Using chickpeas instead of chicken, the low-glycemic legumes are mashed with hummus or tahini, carrots, and celery for a filling that’s part smooth, part crunchy. A chocolate cupcake is always ready to listen. They’ll bring back childhood memories, but these Twinkies are all grown up when it comes to what they’re made of. A chocolate cupcake is always ready to listen. You can also top with avocado, salsa, and a little homemade cashew “cheese.”. Creamy cashew Alfredo, fluffy biscuits, and hearty shepherd's pie are just a few of the satisfying recipes that are easily made vegan-friendly but still highly comforting. See a certified medical professional for diagnosis. These Vegan Comfort Food Recipes are easy to make, delicious, and budget-friendly! ", Credit: In this blogger’s playful (and pretty!) Mashed avocado spread onto bread and then browned in a skillet not only gives this sandwich its “melty” factor, but racks up its nutritional profile as well with fiber, potassium, and monounsaturated fats. Think you need milk and butter to make pancakes the highlight of your weekend? When soaked in water, they become extremely soft and break down easily in a blender. Espresso sauce. The secret to all that fluffiness comes from, believe it or not, a splash of apple cider vinegar, which reacts well with the baking powder. From breakfast to dinner and everything in between, here are 35 dishes you never thought you could vegan-ize. Add comma separated list of ingredients to include in recipe. Lynn, Credit: With meat-like substitutes, dairy-free creams, egg-like tofus, and cashews, cashews, cashews, vegan comfort food is not only possible, but totally delectable. Tisha, Credit: Don’t forget to flavor with plenty of garlic for even more healthful tastiness! Traditionally, this dessert is anything but vegan, with ladyfinger cookies, cheese, eggs, and cream. Pro tip: Grab a bag of vegan chocolate chips and toss them in the batter. Creamy cashew Alfredo, fluffy biscuits, and hearty shepherd's pie are just a few of the satisfying recipes that are easily made vegan-friendly but still highly comforting. It resembles that greasy-spoon staple we all love, but this fresh, veggie-packed meal is actually made of gluten-free chickpea flour instead of beaten eggs. Pipe the cakes with a banana-macadamia cream and you’ve got yourself a sophisticated upgrade on a snack from the good old days. Whether you're under the weather or just wanting to warm up during the winter, this hearty soup will satisfy. This version takes advantage of summer’s produce bounty, including eggplants and the “holy culinary trinity” of carrots, onions, and celery. The terms "vegan" and "comfort food" aren't always thought of together, but this collection of vegan comfort food recipes is ready to change all of that. Vegan comfort food recipes may sound like a paradox to some, but they can be just as consoling and euphoric as their non-vegan counterparts. Another retro treat is revisited in this recipe. Make an event of it by rolling out the pasta from scratch (the link includes step-by-step directions). Bake them up for a batch of miniature pre-dinner morsels that are tasty, not to mention pretty adorable. The rest is nothing but an assembly job that comes together quickly and easily. We’ve already tackled some budget-friendly Italian and Mexican inspired recipes, so this time we’re going the comfort food route. Use small corn tortillas and top it all off with whatever you fancy: avocado, sliced radishes, maybe even a splash of fresh lime juice. Hearts of palm tossed with turmeric make a clever imitation of chopped hard-boiled eggs. Butternut Squash Mac 'n … When she’s not working, she can be found in nature with her two dogs or planning her next travel adventure. Veggies, noodles, and chickpeas combine in a savory broth that can't be beat. "I even received high praise from my picky eaters. It tastes just like ragù alla Bolognese is supposed to taste," says Buckwheat Queen. Soup Loving Nicole, Credit: Pro tip: We recommend taking the blogger’s suggestion to serve these up with diced avocados for additional creaminess. Swirl in some blueberries, frozen or fresh, for a gorgeous, purple-tinted “cheese” layer atop a traditional graham cracker crust (double-check that the crackers don’t contain honey). Nothing beats a simple but satisfying sandwich for lunch, and this one, reminiscent of a brown-bag staple, more than fits the bill. But the best thing about vegan cookie dough is that there’s no risk of adverse effects from consuming raw egg. Try crumbling in some pre-cooked veggie burgers (even better if they’re homemade) between the layers for some extra protein. Cashew coconut cream. Line them all up on a bed of spinach for a kaleidoscope of colors and nutrients. A collection of over 100+ cozy, vegan comfort food recipes! We can just hear the recess bell now…. A hearty, flavorful, 1-pot meal inspired by… It’s a colorful, nutritionally loaded way to quench a craving, especially when food trucks are out of reach. "I have made many faux cheeses, and they have all been palatable or even yummy, but none of them have actually replaced an old favorite like this mac and no cheese did!". When the whole shebang is blanketed in a luxurious, coconut-milk-based sauce, there’s no missing the dairy here! Chia seeds aren’t just a thickening agent in this breakfast classic; they also provide protein, calcium, fiber, and omega-3’s, packing in a nutritional punch and the same fluffy-yet-chewy texture as the traditional version. 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