Toss well over the heat, then serve. Adding one pinch of dry rosemary to this pasta while cooking the tomatoes and spices adds an extra earthy and piney touch to the recipe. Add a dash of lemon juice to make the flavors come out more. Learn how your comment data is processed. Please contact the author with any requests to use the content, at kate@countryskillsblog.com. Use tongs to drag the pasta straight into the sauce, letting a little starchy cooking water go with it. Get a big pan of well salted water boiling briskly, and start cooking your pasta. What’s to say about this little book that I didn’t already cover with my review of the original ‘Naked Chef’ a few weeks back? Drain, reserving some pasta water and set aside. A large handful of sun-dried tomatoes in olive oil (probably about 8 – 10 pieces). The difference between cheap own-brand supermarket pasta and good dried pasta will only be a pound or so, and the difference in eating quality is really significant. We’re running behind again! FLAVOUR BOMBS Serve, sprinkled with a little grated cheese. Finely chopped or sliced fresh chilli or a pinch of dried chilli flakes. All rights reserved (except as specifically indicated). This Sausage and Tomato Pasta is really easy and is one of my favourite Jamie Oliver pasta recipes. 2. Well, it’s much the same sort of beast, really. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Vintage Jamie Oliver, in other words! Soft cover, 288 pages, full colour. Sorry, your blog cannot share posts by email. https://www.jamieoliver.com/recipes/tomato-recipes/easy-tomato-sauce Making homemade sundried tomatoes results in a drastically different and delicious touch to this recipe. Being die hard Jamie Oliver fans, ... Add the sun dried tomato puree and cook for about 3 minutes. Let it simmer on a low heat until your pasta is cooked. Posted in Connecticut Country House, … Pour in lemon juice and 1 cup of the arugula. As garlic, chilli, tomatoes and spaghetti are cooked together, the water becomes thick and sauce-like. Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon. 4. collection of cookbooks once a week, write it up and review it. Add any of the below to the sauce as it cooks: ( Log Out /  So a quick little recipe to catch us up today. To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente. Stir in the drained tomatoes and vinegar, and throw in your drained pasta. These amounts serve 2, but are easy to scale up or down. Toss to combine. One-pot garlic, sun-dried tomato and pecorino pasta. It tastes great, too – there’s sort of a deconstructed-pesto feeling about it. “This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. The Return of the Naked Chef, by Jamie Oliver Change ), You are commenting using your Facebook account. You could add a little handful of chopped black olives, if you wanted, or a little pancetta (cooked in the pan with the onions) or parma ham if the lack of meat worries you, but I think it’s great as it is! I’m a big advocate of buying proper Italian dried pasta – it’s a classic example of where spending your money on upgrading ‘basics’ pays massive dividends in terms of quality. Try it if you don’t believe me! I like to finish with a drizzle of extra virgin olive oil. A few baby capers. A few olives, squashed and destoned. Season the pasta with more freshly cracked pepper, if desired, and serve! ** This site uses Akismet to reduce spam. ( Log Out /  I have received no payment or sponsorship for this post, nor have I accepted a review copy. Post was not sent - check your email addresses! ( Log Out /  219 Comments » 219 … Stir regularly until lightly golden. The Italian flavour is very obvious again, but then that’s expected. Stir in the chopped tomatoes, Perfect Shake Garlic Italian Special Blend, tomato purée, sugar, stock, olives and sun-dried tomatoes. ISBN 978-0-140-29261-6 posted on May 17, 2020 in Egg Free Recipes, Main Dish Recipes, One Pot Meals, Pasta Recipes, Quick Pasta Recipes, Quick Recipes, Recipes under $5, Soy Free Recipes, Under $1.50 per serving. Change ), You are commenting using your Twitter account. If you love rosemary on your meats, you’ll definitely like it in this pasta recipe! After about five minutes, add the sun-dried tomatoes, roughly chopped, and about a tablespoon and a half of the balsamic vinegar, and warm through. Chop your red onion reasonably chunky, and fry this gently until soft, sweet, and just taking a little bit of colour. In the meantime, saute minced garlic, onion, and drained sun-dried tomatoes in a large skillet with 2 tablespoons of oil reserved from the sun-dried tomatoes jar. ‘Cooking the Books’ is my self-imposed blog challenge for 2014 – I’ll be trying to cook a new recipe from one of my (rather extensive!) Add the basil just before the pasta. 1small handful of Parmesan or pecorino cheese, grated While cooking the Spaghetti in plenty of salted boiling water until al dente, slowly fry the onion in a couple of lugs of olive oil, for 5 minutes until soft and tender. A pinch of dried herbs, such as oregano. But that’s not to say that it’s in any sense redundant. https://www.jamieoliver.com/recipes/pasta-recipes/classic-tomato-spaghetti ( Log Out /  Divide between four plates, sprinkle with grated lemon zest and scatter the remaining cup of arugula leaves over the top. 2. But as well as the pasta and risotto dishes, there are plenty of roast meat and fish ideas – all full of simple, clean flavours, and which would be wonderful when the fresh ingredients are in season from the garden! RRP £12.99. Change ), You are commenting using your Google account. Add grated cheese and you’ve got a fabulous weeknight dinner. This is really solid, simple, 10-minute supper fare. 3. Chop your red onion reasonably chunky, and fry this gently until soft, sweet, and just taking a little bit of colour. https://www.jamieoliver.com/recipes/tomato-recipes/easy-tomato-sauce Read more from the Country Skills blog >>. My feeling, leafing through this book looking for something to cook, is that it’s very much a ‘summer’ book – full of lovely fresh salads, pasta dishes, and BBQ ideas. [Full disclosure: This is my book, which I bought. https://damndelicious.net/2014/12/13/pasta-sun-dried-tomato-cream-sauce Easy; June 2017; Easy; June 2017; Serves 4; Hands-on time 15 min; This quick one-pan recipe will change the way you eat pasta. Or, I’ve given you a super-simple method for fresh pasta below, using just flour and water. When the pasta is cooked, drain well and add to the pan of shrimp. Penguin Books, 2002 (first published in 2000, this has since been reprinted in 2010 with a new cover and an increased RRP of £16.99) You can easily adapt this recipe to what you have in your fridge and cupboards. © 2011-2020. I do not have an amazon affiliate account and do not profit from any links provided.]. Heat the oil in a large deep frying pan and fry the onion, until softened. Create a free website or blog at WordPress.com. And now you have a deliciously creamy and slightly tangy sun dried tomato pasta in cream sauce! This is a great little store cupboard dish, quick, simple, satisfying and tasty. After about five minutes, add the sun-dried tomatoes, roughly chopped, and about a tablespoon and a half of the balsamic vinegar, and warm through. Change ). https://www.food.com/recipe/sun-dried-tomato-pasta-sauce-277075 Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. To make this extra special, you could serve it with fresh home-made roasted garlic and rosemary bread! In a frying pan, heat a glug of olive oil. 1. Add the basil just before the pasta. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Sprinkle with the Parmesan cheese. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Smoking and Curing (including DIY Cold Smoker Build), home-made roasted garlic and rosemary bread. Toss the pasta into the sauce and transfer to large pasta bowls to serve. In a frying pan, heat a glug of olive oil. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, How to make pasta shapes: Gennaro Contaldo, 2 cloves of garlic, 1 x 400 g tin of good quality plum tomatoes. The tomatoes, Perfect Shake garlic Italian special Blend, tomato purée,,. 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