Required fields are marked *. With a slotted spoon, remove meatballs and place in a warm bowl or platter and keep warm. It is really very easy and I recommend making the meatballs rather than using frozen ones. Homemade meatballs are smothered in the most delicious onion gravy – also known as Salisbury Steak Meatballs! or more as needed; I usually do 2 cups but we do prefer a thin gravy. Get it free when you sign up for our newsletter. Create an account for free and start your personal Savory Nothings recipe box. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Add meatballs to the skillet and reduce heat to medium low. Total Carbohydrate Add this mixture to the pan drippings. All opinions are mine. Put the meatballs in a container; cover, and refrigerate for at least 1 hour. The meatballs are browned and then cooked in beef broth for added flavor. Try these Meatballs and Gravy if you're looking for the ultimate comfort food dinner! Save any recipe by tapping the heart in the bottom right corner. Cooked frozen meatballs can be thawed and kept for an additional 3 to 4 days in the refrigerator before cooking. Recipe is from Family Circle. Sprinkle flour over the mixture, stir and cook 1 minute. Shape meatballs: Add all ingredients for the meatballs (EXCEPT for the oil) to a large bowl. With this cookbook, you’re never more than a few steps away from a down home dinner. https://www.food.com/recipe/quick-n-easy-meatballs-n-gravy-33836 You’ll definitely need something to mop up all the delicious gravy! 4 %, , halved and thinly sliced (I use a large onion). Gradually stir in beef broth until flour is completely incorporated into the liquid. Jump to Recipe for quantities. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Add the meatballs and … made it? Homemade meatballs are smothered in the most delicious onion gravy – also known as Salisbury Steak Meatballs. Form into 40 meatballs, about 1 level tablespoon each. This is a classic American preparation for meatballs, combining ground beef and pork with milk, egg, breadcrumbs, onion, and bell pepper, along with seasonings. subscribe and never miss a recipe sign up, Home / Recipes / Dinner / Ground Beef / Meatballs and Gravy. Crockpot Baked Beans with Bacon and Brown Sugar, Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. Raise your hand if you love a good comfort food dinner! Browning the meatballs in a frying pan is another way to prevent dryness as it seals in the juices. In large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 t Italian seasoning, 1/4 teaspoon of the black pepper. Refrigerating the meatball mixture keeps the fats cold, preventing them from melting before cooking. Heat oven to 350 degrees; place a rack on a baking sheet and coat with nonstick cooking spray. Properly stored, cooked meatballs will last for 3 to 4 days in the refrigerator. Cook, stirring, until thickened. Bake meatballs at 350 degrees for 20 minutes. In a large skillet or sauté pan over medium heat, heat the oil. 12.1 g In a … You can add spices such as paprika, oregano, or cumin to the meatball mixture. To the same skillet add butter and melt. This is such a delicious and comforting meal. Comforting, savory meatballs are always a hit at the family dinner table. Place on prepared rack over baking sheet. Don't skip the chill time. Serve the meatballs with the gravy spooned over top. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. Cover and simmer for 10 minutes, stirring occasionally. We prefer mashed potatoes (I mostly make my Instant Pot Mashed Potatoes, but regular mashed potatoes work just as well) , but rice or noodles are delicious, too. 1/4 cup vegetable oil (or bacon drippings or shortening). Joseph De Leo / Photolibrary / Getty Images. When the meatballs are firm and well browned, add the beef broth. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Your email address will not be published. This particular recipe for meatballs and gravy results in tender, homemade meatballs smothered in the most delicious onion gravy – all made from scratch! By using The Spruce Eats, you accept our, vegetable oil (or bacon drippings or shortening), Appetizer Meatballs With Only 4 Ingredients, Lion's Head Meatballs With Chinese Cabbage, Slow Cooker Swedish Meatballs With Cream Gravy, Swedish Meatballs With Ground Beef and Pork Recipe. Cover, reduce the heat to low, and cook for 45 minutes, or until meatballs are cooked through. Breakfast Lunch Dinner Sides Dessert Appetizers, Instant Pot Slow Cooker One Pot Casseroles Ground Beef Chicken, Soups Breads Muffins Cakes Cookies Crisps. Sign up for my email list, too! Try these Meatballs and Gravy if you’re looking for the ultimate comfort food dinner! Properly stored, they will maintain the best quality for 3 to 4 months. Cover, reduce the heat to low, and cook for 45 minutes, or until meatballs are cooked through. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Refrigerate meatballs within 2 hours of cooking. The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes… Brown the meatballs, turning carefully to brown all sides. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. When the meatballs are firm and well browned, add the beef broth. Shape the mixture into large meatballs, about 1 1/2 inches in diameter. Freeze meatballs in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. For the gravy, mix the flour and water together in a small bowl. Store in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. A simple gravy is a rich and delicious finishing touch. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! Don’t worry though, it’s simple enough to make on a weeknight with just a few simple ingredients. Add onion and mushrooms and cook 6-7 minutes, stirring occasionally or until lightly browned. ), The Spruce Eats uses cookies to provide you with a great user experience. This recipe for well-seasoned meatballs with gravy goes perfectly alongside hot cooked noodles, mashed potatoes, or rice; add a vegetable and you have a complete meal. I always appreciate your feedback! tap the stars to add your rating! Add onion and cook until onion is soft and translucent. My name is Nora, and I’m married to my favorite chef. I like to serve buttered noodles as a side or over mashed potatoes! From Salisbury Steak to Shepherd’s Pie and Crockpot Beef Stew… We love cozy meals around here! We also like to add a veggie on the side, my favorite are my sautéed green beans or roasted Brussels sprouts. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Learn more. Meatballs and Gravy over Rice – An Easy Recipe the Whole Family will LOVE was sponsored. This recipe is simple and ready in about 30 minutes. Stir in the remaining 1/2 t Italian seasoning, 1/4 t pepper and the nutmeg. As an Amazon Associate, I earn from qualifying purchases. Your email address will not be published. About Nora  When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Kept constantly frozen at 0 F, the meatballs can keep indefinitely (although may start to lose some flavor over time). PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? You can also follow me on Pinterest, Facebook or Instagram. place a rack on a baking sheet and coat with nonstick cooking spray The fat helps to keep the meatballs from drying out when they're cooked. Serve with buttered egg noodles, if desired. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. If you are looking for a leaner meatball, substitute half of the ground beef and half of the ground pork for chicken or turkey. Mix well, … Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon. For the gravy, mix the flour and water together in a small bowl. With a slotted spoon, remove meatballs and place in a warm bowl or platter and keep warm.