Sprinkle with powdered sugar and top with cherry pie filling or syrup if you like. Slow add chocolate milk … Optional; sprinkle with powdered sugar, 1 stick unsalted butter (cold, cut into smaller pieces), No Bake Marshmallow Pumpkin Pie {Updated}. Now this recipe is in fact a make ahead of time recipe. September 16, 2015 by Kimberly Bellissimo. Set aside. Allow to cool for 15 to 20 minutes before serving. It is called Overnight Chocolate Milk French Toast after all. Place all the bread pieces in the baking dish. Double Chocolate-Cranberry Bread makes two loaves. 1 Preheat the … Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a very large nonstick skillet pan or … Total Carbohydrate To enjoy not only for breakfast but as well as a dessert anytime. Yum, I think I want to try this with my leftover potato bread. Ahh breakfast, of how I love you. Ingredients 1 tablespoon unsalted butter or margarine 3 large eggs, well beaten ¾ whole milk 1 tablespoon granulated sugar ¼ teaspoon pure vanilla extract 8 slices Double Chocolate-Cranberry Bread Maple syrup, whipped topping, mini chocolate … Set aside. In a small saucepan, heat milk until just simmering. A cinnamon-sugary french toast breakfast casserole with a chocolate milk twist! One thing I always try to make a habit of is eating breakfast, and I try to make it on the healthier side. Put the remaining butter or margarine in and repeat the cooking process. When ready to bake, preheat your oven to 350 degrees. Pour chocolate milk mixture all over the bread pieces, covering them evenly. This is a typical Spanish way of making real chocolate toast. I get impatient and just use my hands to break up the butter and to get everything mixed together. For this recipe I highly recommend you use store bought chocolate milk because it’s more rich in flavor and is usually a milk with a higher fat content like 2% or whole milk. Remove plastic wrap from baking dish and sprinkle the crumb topping over the french toast, covering it completely. In a small saucepan, combine syrup, butter and brown sugar. Now this does not taste like chocolate. One of the best scents ever is the combination of butter, cinnamon & brown sugar, am I right? Set aside half of a loaf to make an indulgent French Toast. You can either make it for company or you’ll just have enough french toast to get you through the week, which isn’t a bad thing. Whisk everything together until combined. The brown sugar topping on this french toast is amazing on it’s own but it’s really the perfect topping for this kind of recipe. This recipe is like having dessert for breakfast , Copyright © 2020 Just Add Sprinkles on the Foodie Pro Theme. in a skillet and heat over medium-high heat. Beat the eggs in a mixing bowl and add the chocolate milk to it. If you have whole milk and chocolate syrup on hand, feel free to make your own. Preparing it is easy, once everything is mixed together it all goes in the same casserole (9×13 inch) dish. Place in pan, … What a wonderful way to start the day. Put half the butter or margarine (1 tbsp.) It still has that traditional, cinnamon-sugary french toast flavor. Add in chocolate milk, sugar and vanilla extract… Cereal, oatmeal, french toast, eggs, hash browns, pancakes, waffles…did I miss anything? In a medium bowl, whisk the eggs, vanilla, cinnamon, and salt. No, this french toast recipe is NOT healthy. in a skillet and heat over medium-high heat. The chocolate milk just add a little extra sweetness and is a fun way to change up french toast. Use can use a fork or a pastry cutter to incorporate the butter into the dry ingredients. From the New Better Homes and Gardens Jr. Cookbook, 1989. Let sit 5 minutes and then stir until the chocolate is melted. In a shallow baking dish, whisk eggs with chocolate milk, vanilla extract, cocoa powder, and salt. 10 %, Chocolate French Toast (Pain Perdu) by Melissa D'arabian. Slice bread into 12 or 16 slices and place over sugar mixture in dish. It’s basically dessert for breakfast. Stuffed Chocolate French Toast Ingredients: 3 large eggs 1/2 cup whole milk 1/2 cup cream 1/2 tsp pure vanilla 1/2 Tbsp granulated sugar dash of salt 3 Tbsp unsalted butter 8 (1/2-inch-thick) slices brioche or challah 4+ ounces dark chocolate, 55-70% cacao, finely chopped Preparation: Rich chocolate milk meets sweet french toast for this unbelievable breakfast recipe. In a large bowl whisk together eggs. Christmas morning, Mother Day’s, birthdays… it’s the kind of breakfast you think of when someone is like “if you could have anything for breakfast on (fill in blank) what would it be?” Chocolate Milk French Toast of course! Remove the baking dish and crumb topping from the fridge. Thanks Linda! You can use cherry pie filling or assorted syrups like strawberry or raspberry too. Cook until the bottoms are browned and then turn the slices with a spatula and cook until the other side is browned; remove to a serving plate. Put half the butter or margarine (1 tbsp.) (I like whipped cream). When it comes to breakfast there’s not much I don’t like. Mix ingredients together and add in cold butter. DIRECTIONS. Sprinkle with a little powdered sugar and drench in maple syrup… there just are no words. Sounds like a good way for it not to go to waste and to make something delicious for breakfast. This is the kind of recipe to save for special occasions or to serve every once in a while. Pour over the bottom of a 9x13-inch dish. 32.3 g . Dip bread in milk … Break up the entire load of sourdough bread into small pieces, about 1 inch in size. Lightly spray a 9x13 inch baking dish with cooking spray or grease with butter. Beat until well mixed. Make the crumb topping: In a medium bowl combine flour, brown sugar, cinnamon & salt. Real Chocolate Toast. Mix chocolate milk, cocoa, cornstarch, cinnamon, nutmeg, sugar, black salt, and nutritional yeast in a shallow baking dish. Instructions. Bake in the oven for 45 minutes. Place chocolate chips in a glass bowl and pour milk over chocolate. HOW TO MAKE CHOCOLATE FRENCH TOAST WITHOUT EGGS? In a large bowl whisk together eggs. When hot, whisk in the white chocolate chips until melted and fully incorporated into the cream. Pour this into a pie plate. Dip one slice of the bread into the egg mixture and turn the bread over to coat the other side. Plus, who doesn’t like chocolate milk?! Place the coated bread in the skillet and repeat with antoher slice. I streamlined the directions. But it is delicious, addictive, crunchy yet soft, sweet, sugary and everything french toast dreams are made of. What an easy idea. In a small pot, heat 1/4 cup heavy cream over low heat. Think traditional french toast with a chocolate twist! Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. All that cinnamon-sugary crunchy topping with soft, tender bread underneath, laced with powdered sugar and drenched in maple syrup – I can’t even. Lightly spray a 9x13 inch baking dish with cooking spray or grease with butter. It may seem like there is not enough of the chocolate milk mixture bit keep in mind we're soaking it overnight. You want something that is a little extra rich and creamy. Prepare bread: Cut a 2” wide slit into the bottom of each slice to create a deep … Beat the eggs in a mixing bowl and add the chocolate milk to it. 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