Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. The consistency was a little more "fried chicken sandwich" than "burger" but delicious all the same and the whole family including the meat-eaters loved them. i think this is a bit bland in flavor, but with additional seasonings, it's a great recipe. Info. Drop tofu mixture into pan in 6 equal portions. You need 300 grams of Ground chicken. I added four extra eggs since the commentors suggested more egg to hold the burgers together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It helps. I did have to make changes though- I didn't have red curry powder, so I used curry powder plus some red chile paste instead. Just a suggestion to all those cooks out there. Then baked them in the oven for about an hour, making sure each side was browned. Thanks for the awesome recipe! Substitute the bread crumbs with a GF blend or ground oats for a gluten-free burger; ... Keyword baked veggie burger recipe, easy tofu burger recipe, vegan burger patty. Like another reviewer I used chopped shitake in place of the celery and added some chili powder. I used Nasoya five spice seasoned tofu and they were wonderful. Fry for 5 to 7 minutes on each side, until golden. It's still a bit crumbly but not nearly as much. Yummy! Mix up the nutritional yeast, olive oil, soy sauce, garlic powder, onion powder, chili powder and smoked paprika, creating a paste and add to the tofu. This is a family favorite at the Silverwolfs' den. I had a hard time getting these to stick together so I added a torn up bread roll to the mix and it worked great. These are pretty good burgers...but there are way better tofu burgers out there. I added two tbs of cornstarch as an additional binding agent. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Onion, celery and cheese make these burgers delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These patties are good even cold. Enjoy:). I'm vegetarian but my family isn't. Warranted getting them to hold together was a challenge (I added a dash of bread crumbs) but once they were in the pan the oil kept them all in individual patties. Form into 8 patties. After the tofu and paste are mixed together, spread the tofu out on a well sprayed or oiled sheet pan. Then I crumbled it into chunks before mixing in other ingredients. Saute onion and celery until soft and lightly browned. :-) My total yield was 14-15 patties. Drain the tofu before you get cooking. Add comma separated list of ingredients to exclude from recipe. My friends came over and they absolutely loved them. The end result is good and I'll probably make it again but it's really more like a casserole than a burger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. The quick cook (i.e. https://www.veganrecipeclub.org.uk/recipes/easy-home-made-tofu-burgers I baked these as the recipe suggested and they came out great...I couldn't bring myself to fry them in that much oil...kind of defeats the purpose of eating tofu in the first place!! Amount is based on available nutrient data. Chop tofu finely and place in bowl with onion and celery. I made one for me and instantly everyone wanted to try. I can't believe how yummy this was! I take a second plate on place it on top of the block of tofu. My boyfriend loved them and he hates all vegetables:). I used the baking method and had some variations: Squeezed the water out of the tofu for 20 min between plates & paper towels Then soaked the tofu in beef stock for 20min before crumbling into the baking pan Sauteed green peppers instead of celery Add fennel seed for a more meaty flavor Add cumin chili powder and red pepper flakes to add spice(we like spicy) With the cheese and egg it will do well in the oven. As a Peace Corps volunteer, Im always looking for easy vegetarian recipies that can be made with basic ingredients. Anyways they still feel like they're missing something I'm just not totally sure what. Crumble beef over mixture and mix well. Add comma separated list of ingredients to include in recipe. Cook Time 30 minutes. This is a good recipe, and I'll give it 5 stars because we like it, it's healthy, and I'll make it again. It is low cal, great tasting and easy. Flatten with a spatula to form patties. When tofu is thawed, squeeze out excess water. Another one to try, is a little bit of cheese (maybe some pepper jack?). Prepare 1 block of Firm tofu. Ingredients of Japanese-Style Loco Moco Nutritious Tofu Burgers. These were my first tofu burgers ever and they came out amazing! Left it in the 'fridge overnight and it was quite dry in the morning. Divide into 4 pieces and shape into oval patties. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. I greased a two quart baking pan packed the mixture in baked it according to directions and cut it into squares instead. For the binder I started with 3 eggs instead of the 2 eggs called for and pan-fried 4 tofu patties. 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As vegetarians, my husband and I have eaten dozens of 'veggie burgers'. You need 1 tsp of Grated garlic. Delicious! To get this recipe where your patties wont fall apart. Will definitely make again. Most people won't think twice about serving basic cornbread when is on the table. Directions. Added also shiitake mushrooms stir-fried with diced carrots. I may add some shredded carrot to this next time, I think it would work out pretty well. Also... make sure you use QUICK COOK oats--- not the 5 minute cook oats. Eleven Slushie Cocktails to Make This Summer I collected these slushie cocktails at the end of last summer, as inspiration for this summer. I made one for me and instantly everyone wanted to try, is a family at... We like spicy food so i added a bit of salt and pepper desired... I will definitely make this one again, my husband who never cared for tofu eats them are. Eggs since the commentors suggested more egg to hold the burgers together heat with oil add! 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