This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. This pie has a vibrant deep purple color that comes from the Okinawan Sweet Potato also known as Purple Sweet Potato. If the pie crust bubbled up during baking, press it down. Using a fork, pierce the sweet potatoes all over. Stokes Purple® sweet potatoes have been described as having a mildly sweet, floral taste. If the mixture is too thick, add the water one tablespoon at a time. Stop when the dough comes together and is uniform. We’ve all heard of orange sweet potatoes, that Thanksgiving staple that also, in my opinion, makes a better French fry. Preheat the oven to 350 degrees F. Peel and dice (about 1-inch cubes) the Okinawan Sweet Potato and steam until tender and dark purple. Pour the sweet potato pie filling into the crust and bake for 50 minutes, or until pie filling is set. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. All Right Reserved. Purple sweet potato pie!! Prep Time: About 60 minutes Makes About 8 servings. Purple sweet… 115 Followers and 97 Authors, Still counting Take a look, Why Are Chinese Obsessed With ‘Mini Lobster’, To Commemorate a Loved One’s Death, Some Turn to the Comfort and Memories of Food, How I Learned To Become A Domestic Goddess, Taste, Flavor, and Enticing Cocktails for People Who Can’t Smell or Taste, 3 cups purple sweet potatoes, roasted and remove skin. Source: EatingWell Magazine, November/December 2018. When the sweet potatoes are cool enough to handle, scoop the flesh into the food processor (discard skins). Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. … Add the coconut oil and pulse. Serve with a dollop of lightly sweetened whipped cream. Let cool for one hour prior to serving or refrigerating. Puree until very smooth, scraping down the sides as needed. Offers may be subject to change without notice. It should be just slightly jiggly. Whereas orange sweet potatoes get their color from carotenoids, which are an important source of vitamin A and help boost immune and eye health, purple sweet potatoes get their rich jewel tone from anthocyanins, which are powerful antioxidants. Mike Sizemore, a sweet potato farmer in North Carolina cultivated the sweet potatoes and later obtained a patent for them in 2006. Beat in eggs one at a time. That's where arrowroot powder comes in. Store in the fridge for up to three days before serving. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. 2 lb. Their flesh is a deep purple and their skin has a … Pour the filling into the crust. Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato layer … I call that a win-win! Peel the baked potatoes and add them to the bowl of your food processor. To make a “luster paint” use a capful of vodka (or clear extract) and … If you can’t find purple sweet potatoes, you can always make this recipe with the orange variety. Remove from the oven and place on a wire rack to cool. Pour purple sweet potato filling into your cooled pie … Made dairy-free, vegan-friendly and gluten-free … Pat the dough into a 5-inch disk. Purple Sweet Potato Pie Will Get Noticed. But wait — have you tried the orange sweet potato’s bright purple cousin? Studies have shown that anthocyanins may help regulate blood sugar, improve gut health, and reduce the risk of cancer, among many other benefits. Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the … For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 … Chill whisk and bowl from stand mixer (or regular bowl and whisk) in freezer at least 10 minutes. To make a standard size pie, double the filling and use 1 1/2 cups nuts and 1 cup dates. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. Cook Time 50 minutes. Sweet potatoes are nutritious, creamy, sweet, and versatile. Learn how to ace hot chocolate charcuterie boards! Bake the pie until puffed and just firm in the center, 50 to 55 minutes. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). You can use them in much the same way you use orange sweet potatoes, whether that be in soups, burrito bowls, or even plain alongside a protein or other vegetable. I’d love to hear how it went! While the food processor is running, add the dates one at a time. So, how do you use purple sweet potatoes? 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