I liked both of them, as did my other tasters, but I definitely prefer the goat cheese combination. Fig Pizza True story: I was on a date the first time I had this pizza. a couple of handfuls of baby arugula Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. Pizza Party Friday Night! Toss on the caramelized onions, whatever combination of cheese you like, and pop it in the oven for about 5 minutes. A gourmet appetizer pizza made with fresh figs, caramelized onions, prosciutto and goat cheese. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. So for me, changing up pizza and putting weird stuff on it is limited to Girlfriends’ Night Out or In as the case may be. This much jam, when combined with the caramelized onions, turned out to be way too sweet. 1 package of Bob's Red Mill Gluten Free Pizza Crust. Transfer the pizza to the oven and bake either directly on the stone or the pan for 8-15 mins (pan will take longer than stone), until the crust is golden and crisp, the cheeses are melted, and the figs are jammy. Then take it out and drape thin slices of prosciutto on top of the hot cheese. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The latter was my introduction to figs as the small college town of Ames, Iowa lacked in what could be exotic fresh produce back in the day. Place parchment paper on large baking sheet. 6 T. fig spread. The arugula at the end gave it such a great and unique taste. Add the slices of prosciutto in small mounds. If you don't cook it long enough the pizza may get a little soggy. Other Pizza Toppings. For the Pizza Crust. Place the puff pastry on the parchment paper and brush with olive oil. Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on September 25, 2018 Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Cut into quarters and serve warm. Prosciutto, thinly sliced--enough to cover the pizza (I ordered 1/2 lb. So I tweaked it a couple more times. When I was a wee one, probably 3 or 4 years old, some of my favorite memories were of treats my mom would buy for me and my sisters. Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. 2 T. olive oil. Bake for 5 more minutes or until onions and figs are warmed through. I ordered their fig pizza … 1/2 T. olive oil. A savory and sweet pizza with complex flavors of fig, onion, prosciutto, goat cheese, and arugula drizzled with balsamic reduction. 1 1/2 c. warm water. This Easy Fig, Goat Cheese and Prosciutto Pizza is made with Naan bread and topped with sliced fresh figs,  dabs of goat cheese, strips of salty prosciutto and caramelized onions! There’s a Youtube show I used to (okay I still watch sometimes) with a family who said that phrase all the time and ever since I say it every time pizza is had on a Friday night. ⁠⁣ This site uses Akismet to reduce spam. Place pizza back in oven for about 5 minutes or until cheese is melted. Layer with caramelized onions, prosciutto, small bits of goat cheese and fig slices. If you don’t like the bite of raw onions, you still may become an onion fan after tasting these slow-cooked slices. Place the naan on a baking sheet. Spread a thin layer of fig jam over the entire pizza leaving a small border around the edges. I had just made a batch of French onion soup and couldn’t help but swoon as I stirred and sampled these onions cooked in butter and oil. Spread the caramelized onions over the jam. See the little dots of thyme? I’m a cook and writer, food and wine fanatic, and recipe developer. Though those fig cookies are not a favorite anymore, I love fresh figs and fig jam used in appetizers, like my Fig Gruyere Crostini and these fig pizzas. Sprinkle the thyme, salt and pepper over the jam. Stir in balsamic vinegar and cook for a minute. If I were French, I would say something witty in French to indicate that putting fresh thyme on the pizza was what sent it over the edge into awesomeness. Sprinkle with fresh thyme and drizzle lightly with balsamic vinegar, about 1/2 teaspoon per pizza. I promise you want to try this right now. Welcome to That Skinny Chick Can Bake! Bake at 350 degrees for 15 minutes. Now scatter fresh arugula over the prosciutto and drizzle a little balsamic reduction over the arugula. My friend Jennifer suggested adding a little balsamic vinegar and that was the trick. Then I threw on some fresh thyme to cut the sweetness a little more. If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. They are a traditional pepperoni and cheese pizza bunch of carnivores and I don’t thing that’s going to change. Spread a thin coat of olive oil on dough. , our virtual version of a Progressive Dinner Party. Each recipe in our menu this month features figs and our host this month is Coleen who blogs at. Remove pizza from oven using a pizza peel. Goldfish crackers, Dr. Pepper and Fig Newtons were those rare store-bought surprises that made a huge impression. Sprinkle the cheese over the pizza. And we did, except it required a little tweaking. https://jamiegeller.com/recipes/fig-caramelized-onion-and-goat-cheese-pizza Fig pizzas are an elegant starter to take advantage of fig season! But you could use a lot of different cheese combinations—Brie would be really good as well. Layer with onions, Fontina, Gorgonzola, figs, and prosciutto. Bake at 350 degrees for 15 minutes. Remove puff pastry from oven. https://reganbaroni.com/blog/recipes/fig-jam-and-goat-cheese-pizza-recipe Learn how your comment data is processed. Place the naan on a baking sheet. At first, I just plopped on some fig jam and slathered it around. This fig pizza is incredibly easy to make and tastes like something you’d get at a high-end pizza place. In place of pizza sauce, we spread fig jam onto the na'an. 3 oz prosciutto. Top with mozzarella cheese and sprinkle with rosemary. Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with the figs and goat cheese. Let me know what you come up with! salt to taste. The drizzle of aged balsamic vinegar gives that je ne, Fig, Prosciutto, Goat Cheese Pizza from That Skinny Chick Can Bake, 1 yellow onion, cut in half and sliced thinly, 2 teaspoons good quality balsamic vinegar. You will want to bake the crust a bit first before adding your toppings to duplicate using prebaked naan. On a lightly floured surface, roll the puff pastry to about a 12x16 rectangle. With Progressive Eats it’s a virtual party. But since I’m Southern, and not from the South of France, I’ll just say, “Hey y’all, this pizza is pretty damn good.”. A theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. My son still preferred pizza sauce and mozzarella cheese on his na'an pizza, but the grown-ups went for something a little more sophisticated, inspired by one of our favorite appetizers: proscuitto-wrapped figs stuffed with goat cheese. Layer with caramelized onions, prosciutto, small bits of goat cheese and fig slices. And a sprinkle of fresh thyme before serving brightens the whole experience! My first fig purchase this fall was less than ideal. I also thought it would be better on actual pizza dough rather than the puff pastry, but my tasters were all happy with the puff pastry. Blue cheese or Cambozola (a cross between a triple creme cheese and gorgonzola) would be lovely if you’re not a goat cheese fan. 2 eggs. Enjoy! Sprinkle with the rosemary … For the Caramelized Onions. Strips of prosciutto incorporate both salty and savory. Remove from oven and immediately lay prosciutto slices over the cheese. Caramelized onions are an amazingly delicious ingredient. 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